If you like the Kim Crawford sauvignon blanc, you'll enjoy plenty of other New Zealish ones too, I'm sure. I can vouch for the Oyster Bay and Cloudy Bay, at least. (I've had the Kim Crawford as well. They're all good.)
We just had a Kriek (cherry) lambic last night - very nice. So far, I haven't met a lambic I haven't liked. Our homemade lambic (raspberry) will be ready for testing on March 17, we'll let you know if it's drinkable :)